The term non-alcoholic wine may sound contradictory, but sometimes it is exactly what the situation calls for – you have to drive, decided to try an alcohol-free month, or simply do not wish to consume alcohol for other reasons. One thing is certain – you do not have to give up the wine experience for any reason.
...The term non-alcoholic wine may sound contradictory, but sometimes it is exactly what the situation calls for – you have to drive, decided to try an alcohol-free month, or simply do not wish to consume alcohol for other reasons. One thing is certain – you do not have to give up the wine experience for any reason.
Although many people think that non-alcoholic wine is just unfermented grape juice, this is not the case. Quality non-alcoholic wine is actually made using the same processes as regular wine. Proper non-alcoholic wine is produced from wine that has been fermented with yeasts and has gone through the usual winemaking process – the alcohol is then removed using reverse osmosis or vacuum distillation. After alcohol removal, the taste of the drink is not exactly the same as “real” wine, but the flavor is restored using natural flavorings and special products to replicate the taste and aroma nuances lost during distillation.
From the Araxes product selection, you can find various non-alcoholic wines as well as non-alcoholic sparkling wines.
