Ready-to-drink cocktails are a flavorful and refreshing addition to the range of low-alcohol beverages, offering both classic tastes and new, exciting combinations. They also provide a convenient way to enjoy your favorite cocktail exactly when you want it—no need to stock multiple ingredients or have bartending skills. Grab a drink for a picnic or a summer outdoor party and enjoy it at your own perfect moment.
...Ready-to-drink cocktails are a flavorful and refreshing addition to the range of low-alcohol beverages, offering both classic tastes and new, exciting combinations. They also provide a convenient way to enjoy your favorite cocktail exactly when you want it—no need to stock multiple ingredients or have bartending skills. Grab a drink for a picnic or a summer outdoor party and enjoy it at your own perfect moment.
The first ready-to-drink cocktails appeared on the market in the USA in the late 19th century, when restaurant owner Haublein first offered these beverages in his restaurant. The drinks proved extremely popular, and Haublein decided to start mass production, building a dedicated factory for this purpose. In 1892, the company introduced its cocktail brand, Club Cocktails.
The advantage of ready-to-drink cocktails is that you can always be confident in consistent quality—the ingredients are balanced, and the alcohol content is uniform. The flavors are carefully tested and combined. The selection of cocktails is wide, and every taste preference can find something suitable: vodka-, rum-, whiskey-, or gin-based cocktails combined with flavors from cola and grapefruit to strawberry or watermelon. From classic Mojitos, Margaritas, and Spritzes to newer blends like cactus and vodka or gin and mango. There’s plenty to discover for everyone!
